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BREAKFAST MENU
“Served all day long” 

ISRAELI BREAKFAST

Two eggs, salad, pink tahini, guacamole, cream of peppers, cream cheese, butter, served with a bread basket: Challa / regular pita / Pullman bread.

¢4.500

GALLO PINTO

Fried rice and beans, two eggs, plantain, served with tortilla.

¢3.355

FRENCH TOAST

Pan fried Challa bread topped with sugar powder, served with sliced fresh fruits and maple syrup.

¢4.300

SHAKSHUKA

Traditional middle eastern dish; two eggs cooked in fresh tomato sauce with local cheese , served with pita bread.

¢6.440

POPEYE PITA

Green Omelet with spinach, green onion, parsley and dill, served with tahini in a pita bread. Green salad topped with kalamata olives and green roasted chilly pepper on side.

¢4.400

GREEN GODDESS BOWL

Pineapple, banana, almond milk and spirolina. Topped with granola, coconut chips, chia seeds and fresh seasonal fruits.

¢4.300

AVOCADO OPEN SANDWICH

Grilled panini bread topped with cream cheese, avocado, poached egg and brown butter, served with tomato salad with garlic and roasted green chilli pepper on the side.

¢5.450

MUSLI

Natural yogurt and granola served with seasonal fresh fruits and natural local honey.

¢3.355

ACAI BOWL

«Organic Acai» banana, strawberry, blackberry and almond milk, topped with fresh seasonal fruits, coconut chips, granola and chia seeds.

¢4.400

FRUIT SALAD

Fresh seasonal fruits served with passionfruit dressing on side.

¢3.250

Desserts ☘

Ask us about our daily fresh desserts.

Prices do NOT include 10% service

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