Menu
Relax - Slow food - 100% Natural Ingredients
10% of service not included
BREAKFAST
EGG SPECIALS
TIPICAL ₡ 3800
Two eggs any style, pinto, cheese, “pico de gallo”, plantains and fry cake
BENEDICTS ₡ 4900
two poached eggs over grilled veggies or Caribbean pulled chicken over an open freshly made fry cake with creamy hollandaise sauce
SHAKSHOUKA ₡ 4900
Two poached eggs in a Mediterranean spicy tomatoes sauce made with olive oil, peppers, onion and garlic, spiced with bay leaves, cumin, paprika, and cayenne pepper. “Shakshouka” originated from North Africa
RANCHEROS ₡ 3900
Two fried eggs served over a soft fried corn tortilla topped with refried beans and a spicy tomatoe sauce, served with avocado and natilla
SPANISH TORTILLA ₡ 3800
A two egg, grated potatoes and onions cooked in olive oil, tortilla served with “pa amb tomàquet” “journey cake” bread with grated fresh tomatoe, garlic and olive oil.
TUNA FISH OMELETTE ₡ 3800
A two egg omelette filled with homemade marinated tuna fish, melted mozzarella, red pepper and onions
SWEET AND HEALTHY
CARIBBEAN BANANA FRITTERS ₡3900
Yucca flour, banana, fresh coconut milk served with banana flambe in ginger honey compote or with a blueberry and lavender honey syrup
BANANA FRENCH-TOAST PUDDING W/ CARAMELIZED CRUST ₡ 4200
Crispy top French toast made with “journey cake”, banana and coconut milk served with syrup “Tapadulce
ENSALADA DE FRUTA ₡ 3500
A bowl of mixed fresh tropical fruits
FRESH FRUIT PARFAIT BOWL ₡3800
A trio of fresh fruits topped with granola, plain yogurt & finish with a ginger-honey
TAPAS
PAPAS “BRAVAS” ₡ 3800
fried bite size potatoes served with our signature salsa brava sauce and aioli.
FRIED CASSAVA ₡ 3500
fried bite size cassava served with aioli and salsa brava
“BLESSED” PATACONES ₡ 3900
VEGAN
twice fried green plantain slices served with refried beans, “pico de gallo” and guacamole
“A CHACHETE” FRIED CHEESE ₡4500
fried bite size “queso fresco” served with salsa brava.
“ARRECHOS” CASSAVA FRITTERS ₡3800
fried grated cassava and cheese with a touch of scotch bonnet pepper served with yogurt dressing tamarindo sauce
“ONE LOVE” FRIED RIPE SWEET PLANTAINS ₡ 3500
bite size sweet plantain, deep-fried and served with a spicy tamarind sauce and “natilla”.
“BUFFALO SOLDJAH” HOT WINGS ₡3800
VEGAN
our take on the classic “buffalo wings”. We use cauliflower instead of chicken for these “vege“wings”
CROWD PLEASERS
“MUNCHIEKILLER” ₡6900
Seafood medley: a small taste of fish fillet, calamari, shrimp, patacones, refried beans, “pico de gallo” & guacamole. Seafood can be grilled or breaded
SEAFOOD SOUP ₡6900
With a base of our freshly made signature salsa brava bone broth. This special soup is filled with a medley of seafood and a mix of local root vegetables. Finished off with an option of natural tomato & brandy or fresh coconut milk. (45 min preparation).
FISH CEVICHE DORADO ₡5900
fine slices of fresh fish, marinated in lime and orange juice with red onions, cilantro & habanero pepper. Served with freshly made plantains chips
FISH CEVICHE “CHICHARON” ₡5900
Breaded fish square and deep fried with “aji” served with steamed cassava
FRESH MARINATED TUNA SALAD ₡6500
house tuna confit seasoned in olive oil, garlic, onions and bay-leaves. Served on a bed of lettuce with fresh cucumber, “pico de gallo,” and kalamata olives accompanied with a spicy freshly made relish
CARIBBEAN SEAFOOD DISHES
All these dishes are served with “rice & beans” salad, patacones. served with a coconut curry caribbean sauce
LOBSTER ₡3000 x 100grms
GRILLED WHOLE with olive oil and garlic
WHOLE RED SNAPPER ₡6800
(my people´s favorite) A classic specialty. so simple that good!
DORADO FISH FILLET
Grilled: olive oil, garlic n parsley or
Deep fried: breaded with whole wheat flour or coconut ........₡6500
or as a Tapa:.......₡5500
JUMBO SRIMP
Grilled: olive oil, garlic & parsley or
Deep fried: breaded with whole wheat flour or coconut .....₡6800
or Tapa:.....₡5800
MACKERELA“SCABETCH”
Macarela or kingfish scabetch (served hot or cold).......₡5800
Tapa: ........₡4800
FRIED CALAMARIS
Grilled: olive oil, garlic & parsley
Deep fried: breaded with whole wheat flour.........₡6100
Tapa: ......₡5100
CARIBBEAN CHICKEN
This is our authentic caribbean style chicken. Made with the classic caribbean stew sauce
cocunut milk, tomatoes, onions and peppers....... ₡5200
Tapa: ....... ₡4700
CASUAL CHOICES
For the casual choices you can select to have it with any of the following choices to make it your own.
"GIVE THANKS" NACHOS
Homemade fried tortillas, served with refried beans topped with melted cheese, “pico de gallo” & guacamole
"IRIE" TACOS
3 small homemade corn tortillas with lettuce medley and relish. Served with a yoghurt, lime and cilantro dressing on the side.
"CHILL" QUESADILLA
una tortilla integral a la parrilla rellena Grilled whole wheat tortilla filled with melted cheese, “pico de gallo” and guacamole.
“GUETTO” SANDWICH
A classic Caribbean bread bun "journey cake" made with fresh coconut milk served with lettuce, tomatoes, refried beans, curry sauce & “pico de gallo”. accompany with freshly homemade potatoes chips.
CONCIOUS CHOICES
CARIBBEAN VICKEN
VEGAN
This is our classic Caribbean stew sauce BUT with
portobello mushrooms instead. Served with rice & beans, salad and patacones…….₡5600
Tapa:............₡4300
"ROOTS, STOCK, VEGGAE" SOUP ₡6500
VEGAN
House signature freshly made vegetable stock, mix of root veggies and yucca dumplings. Option of natural tomatoes paste and brandy or fresh coconut milk.
RASTA SALAD ₡5600
VEGAN
A bed of thin beetroots slices with spiralized carrot, lettuce, ripped steamed plantain and fried spiralized green plantain served with a yogurt, cilantro, lime juice, olive oil and garlic dressing
ZUCCHINI “CARPACCIO” ₡5900
VEGAN
Raw twin slices of zucchini with cherry tomatoes, with green Goddess pesto
“CARRETTIS” (Carrot Espaguetis ₡6800
VEGAN
Steamed Spiralized Carrots spaghettis in a fresh tomatoes sauce with garlic shrimp
“ITAL VITAL” VEGETEREAN PLATE ₡5800
VEGAN
Grilled vegetables; zucchini, eggplant, bell pepper and red onions served with rice and beans, steam ripe plantains, patacones and a curry coconut Caribbean sauce
“RASTATUILLI” LASAGNA ₡6100
Made with layers of thin grilled slices of vegetables zucchini, eggplant, tomato and onions and a vegan bechamel sauce and mozarella
DESSERTS
VEGAN ICE CREAM SANDWICH ₡3500
Passion fruit, Cacao almond or Choco, peanut & banana
BANANA FRENCH-TOAST PUDDING W/ CARAMELIZED CRUST ₡4200
Crispy top French toast made with “journey cake”, banana and coconut milk
“TUO TUO” COCONUT SWEET POUND CAKE ₡3500
Traditional Caribbean Coconut pound cake
BANANNA PUDDING ₡3500
A delicious banana creamy sauce mixed with cookies and topped with whipped cream
COCONUT CRÈME CARAMEL ₡3800
Coconut creamy vegan gelatin with caramelized brown sugar cane
GRILLED PINEAPPLE “A LA MODE”. ₡3800
A grilled sweet organic pineapple slice topped with homemade ice cream
EXTRAS
Contáctenos
- 100 mts south Discoteca Stanfords 73048 Puerto Viejo, Limón Province, Costa Rica
- Lunes: 12:00 - 00:00 | Martes: CERRADO | Miércoles: 12:00 - 00:00 | Jueves: 12:00 - 00:00 | Viernes: 12:00 - 00:00 | Sábado: 12:00 - 00:00 | Domingo: 12:00 - 00:00