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Relax - Slow food - 100% Natural Ingredients

10% of service not included

BREAKFAST

EGG SPECIALS

WE ONLY USE ORGANIC EGGS

TIPICAL ₡ 3900

Two eggs any style, pinto, fry cheese or natilla, “pico de gallo”, plantains and fry cake

BENEDICTS ₡ 4900

Two poached eggs over grilled veggies or Caribbean pulled chicken over an open freshly made fry cake with creamy hollandaise sauce

SHAKSHOUKA ₡ 4900

Two poached eggs in a Mediterranean spicy tomatoes sauce

RANCHEROS ₡ 4900

Two fried eggs over soft fried corn tortillas topped with refried beans and a spicy tomatoe sauce. Accompany with avocado and natilla

SPANISH TORTILLA ₡ 4800

Two egg, grated potatoes and onions cooked in olive oil, served with toast “journey cake” bread with grated fresh tomatoes, garlic and olive oil

Tortilla Española

TUNA FISH OMELETTE ₡ 4900

Omelette filled with homemade marinated tuna fish, mozzarella, red pepper and onions

CARIBBEAN BANANA FRITTERS ₡4200

Yucca flour, banana, coconut milk served with banana flambe in ginger honey compote

FRENCH TOAST ₡ 5200

French toast made with “journey cake” and coconut milk served with berries compote with brown sugar syrup

10% gratuiti not included

APPETIZER

PAPAS “BRAVAS” ₡ 4200

Fried bite size potatoes served with salsa brava sauce and aioli.

FRIED CASSAVA ₡ 4200

Fried bite size cassava served with aioli and salsa brava

Yuca Frita

“BLESSED” PATACONES ₡ 6500

VEGAN

Twice-fried green plantain slices with refried beans, “pico de gallo” and guacamole

“A CHACHETE” FRIED CHEESE ₡5500

Fried bite size “fresh cheese” served with salsa brava

“ARRECHOS” CASSAVA FRITTERS ₡ 5500

Fried grated cassava and cheese with a touch of scotch bonnet pepper served with yogurt dressing

“ONE LOVE” FRIED SWEET PLANTAINS ₡ 4800

Bite size sweet plantain, deep-fried and served with a spicy tamarind sauce and “natilla”

One Love Maduros con Tamarindo Picante

“BUFFALO SOLDJAH” HOT WINGS ₡ 4900

VEGAN

Our take in the classic “buffalo wings”. We use cauliflower instead of chicken for these “vege“wings”

10% gratuiti not included

CARIBBEAN DISHES

All these dishes are served with “rice & beans” salad, "patacones" andserved with a coconut curry caribbean sauce

LOBSTER ₡ 3900 x 100grms

GRILLED with olive oil and garlic

Langosta entera

WHOLE RED SNAPPER ₡ 2500 x 100grms

DEEP-FRIED Red snapper local's favorite

A LA ESPALDA

Open and grilled in it's skin

ESCABETCH

Whole simmer in a spicy vinaigrette

MACKEREL “SCABETCH” ₡6800

Macarela or kingfish scabetch fillet enjoy in hot or cold with fry cake or caribbean style with rice & beans, salad and "patacones"

CARIBBEAN CHICKEN ₡ 6500

A caribbean classic

Pollo caribeño

SOUPS & STEWS

RUN DOWN "RUNDUN" THE KING (WEEKENDS) ₡ 9800

A stew made up of reduced coconut milk with different types of seafood, root veggies & dumplings, seasoning and mackerel fried fish fillet

SEAFOOD SOUP THE QUEEN ₡9800

Fish-bone broth with a medley of seafood and a mix of local root vegetables. Choose between natural tomatoes & brandy or fresh coconut milk & curry

Spoon de mariscos

10% gratuiti not included

SEAFOOD DISHES

DORADO FISH FILLET ₡ 7800

Grilled: olive oil, garlic n parsley or Deep fried: breaded with whole wheat bread crumbs or coconut flakes

PRAWNS ₡ 7900

Grilled: olive oil, garlic & parsley or Deep fried: breaded with whole wheat bread crumbs or coconut flakes

Camarones Jumbo

FRIED CALAMARIS ₡ 6900

Grilled: olive oil, garlic & parsley or Deep fried: breaded with whole wheat flour

FISH CEVICHE ₡ 7800

Thin slices of fresh fish marinated in a citrius mex with red onions, cilantro & habanero pepper. Served with house plantains chips

FRIED CEVICHE “CHICHARON” ₡ 7800

Breaded deep fried fish with “aji” served with steamed cassava

“MUNCHIEKILLER” VEGETAREAN FOR TWO ₡ 15500

A bountiful taste of "patacones" fried cheese, fried cassava "pico de gallo" choose between grilled or breaded

“MUNCHIEKILLER” MIX SEAFOOD FOR TWO ₡ 19500

A bountiful of fish fillet, calamari, prawns, "patacones", refried beans and “pico de gallo”. Choose between frilled or breaded

Matahambre

10% gratuiti not included

VEGETEREAN & SALADS

CARIBBEAN "VICKEN" ₡ 7800

VEGAN

Our classic Caribbean stew sauce with portobello mushrooms instead. Served with rice & beans, salad and patacones

RASTA SALAD ₡ 7500

VEGAN

A bed of thin sliced beetroots topped with lettuce, spiralized carrot, ripped steamed plantain and fried crispy spiralized green plantain served with yogurt, cilantro, lime juice, olive oil and garlic dressing

Rasta Salad

“ITAL VITAL” VEGETEREAN PLATE ₡ 8500

VEGAN

Green salad with steamed plantains, beets and carrot. Grilled veggie; zucchini, eggplant, onions and peppers with a curry coconut sauce

“RASTATOUILLE” LASAGNA ₡ 8500

Layers of thin grilled vegetables slices; zucchini, eggplant, tomatoes and red onions. And a bechamel sauce with coconut and mozarella

“CARRETTIS” CARROT SPAGUETTIES ₡ 8800

VEGAN

Steamed Spiralized Carrots spaghettis in a fresh tomatoes sauce with grilled prawns. Substitute with grilled veggies, fish fillet or calamaris

Espagueti de Zanahoria

FRESH MARINATED TUNA SALAD ₡ 7800

Tuna marinated in olive oil and spices. Served on a bed of lettuce with cucumber, “pico de gallo,” and kalamata olives and spicy relish

10% gratuiti not included

DESSERTS

VEGAN ICE CREAM SANDWICH ₡5500

Flavors: passion fruit, Cacao almond or Choco, peanut & banana

COCONUT TRES LECHES ₡ 5200

Crispy caramelized top French toast pudding made with “journey cake”, banana and coconut milk with coconut icecream

CARIBBEAN PANBON WITH A HIBBISCUS CULI ₡ 5500

A slice of our traditional pan bon ginger pound cake with dried fruit, toasted and served with hibbiscus culi and icecream

GRILLED PINEAPPLE “A LA MODE” + RUM CARAMEL SAUCE ₡ 4900

A slice of organic pineapple marinated in grandmarnier and grilled. Served with vainilla and coconut ice cream

EXTRAS ₡ 2000

10% gratuiti not included

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