Menu
Relax - Slow food - 100% Natural Ingredients
10% of service not included
BREAKFAST
EGG SPECIALS
WE ONLY USE ORGANIC EGGS
TIPICAL ₡ 3900
Two eggs any style, pinto, fry cheese or natilla, “pico de gallo”, plantains and fry cake
BENEDICTS ₡ 4900
Two poached eggs over grilled veggies or Caribbean pulled chicken over an open freshly made fry cake with creamy hollandaise sauce
SHAKSHOUKA ₡ 4900
Two poached eggs in a Mediterranean spicy tomatoes sauce
RANCHEROS ₡ 4900
Two fried eggs over soft fried corn tortillas topped with refried beans and a spicy tomatoe sauce. Accompany with avocado and natilla
SPANISH TORTILLA ₡ 4800
Two egg, grated potatoes and onions cooked in olive oil, served with toast “journey cake” bread with grated fresh tomatoes, garlic and olive oil
TUNA FISH OMELETTE ₡ 4900
Omelette filled with homemade marinated tuna fish, mozzarella, red pepper and onions
CARIBBEAN BANANA FRITTERS ₡4200
Yucca flour, banana, coconut milk served with banana flambe in ginger honey compote
FRENCH TOAST ₡ 5200
French toast made with “journey cake” and coconut milk served with berries compote with brown sugar syrup
10% gratuiti not included
APPETIZER
PAPAS “BRAVAS” ₡ 4200
Fried bite size potatoes served with salsa brava sauce and aioli.
FRIED CASSAVA ₡ 4200
Fried bite size cassava served with aioli and salsa brava
“BLESSED” PATACONES ₡ 6500
VEGAN
Twice-fried green plantain slices with refried beans, “pico de gallo” and guacamole
“A CHACHETE” FRIED CHEESE ₡5500
Fried bite size “fresh cheese” served with salsa brava
“ARRECHOS” CASSAVA FRITTERS ₡ 5500
Fried grated cassava and cheese with a touch of scotch bonnet pepper served with yogurt dressing
“ONE LOVE” FRIED SWEET PLANTAINS ₡ 4800
Bite size sweet plantain, deep-fried and served with a spicy tamarind sauce and “natilla”
“BUFFALO SOLDJAH” HOT WINGS ₡ 4900
VEGAN
Our take in the classic “buffalo wings”. We use cauliflower instead of chicken for these “vege“wings”
10% gratuiti not included
CARIBBEAN DISHES
All these dishes are served with “rice & beans” salad, "patacones" andserved with a coconut curry caribbean sauce
LOBSTER ₡ 3900 x 100grms
GRILLED with olive oil and garlic
WHOLE RED SNAPPER ₡ 2500 x 100grms
DEEP-FRIED Red snapper local's favorite
A LA ESPALDA
Open and grilled in it's skin
ESCABETCH
Whole simmer in a spicy vinaigrette
MACKEREL “SCABETCH” ₡6800
Macarela or kingfish scabetch fillet enjoy in hot or cold with fry cake or caribbean style with rice & beans, salad and "patacones"
CARIBBEAN CHICKEN ₡ 6500
A caribbean classic
SOUPS & STEWS
RUN DOWN "RUNDUN" THE KING (WEEKENDS) ₡ 9800
A stew made up of reduced coconut milk with different types of seafood, root veggies & dumplings, seasoning and mackerel fried fish fillet
SEAFOOD SOUP THE QUEEN ₡9800
Fish-bone broth with a medley of seafood and a mix of local root vegetables. Choose between natural tomatoes & brandy or fresh coconut milk & curry
10% gratuiti not included
SEAFOOD DISHES
DORADO FISH FILLET ₡ 7800
Grilled: olive oil, garlic n parsley or Deep fried: breaded with whole wheat bread crumbs or coconut flakes
PRAWNS ₡ 7900
Grilled: olive oil, garlic & parsley or Deep fried: breaded with whole wheat bread crumbs or coconut flakes
FRIED CALAMARIS ₡ 6900
Grilled: olive oil, garlic & parsley or Deep fried: breaded with whole wheat flour
FISH CEVICHE ₡ 7800
Thin slices of fresh fish marinated in a citrius mex with red onions, cilantro & habanero pepper. Served with house plantains chips
FRIED CEVICHE “CHICHARON” ₡ 7800
Breaded deep fried fish with “aji” served with steamed cassava
“MUNCHIEKILLER” VEGETAREAN FOR TWO ₡ 15500
A bountiful taste of "patacones" fried cheese, fried cassava "pico de gallo" choose between grilled or breaded
“MUNCHIEKILLER” MIX SEAFOOD FOR TWO ₡ 19500
A bountiful of fish fillet, calamari, prawns, "patacones", refried beans and “pico de gallo”. Choose between frilled or breaded
10% gratuiti not included
VEGETEREAN & SALADS
CARIBBEAN "VICKEN" ₡ 7800
VEGAN
Our classic Caribbean stew sauce with portobello mushrooms instead. Served with rice & beans, salad and patacones
RASTA SALAD ₡ 7500
VEGAN
A bed of thin sliced beetroots topped with lettuce, spiralized carrot, ripped steamed plantain and fried crispy spiralized green plantain served with yogurt, cilantro, lime juice, olive oil and garlic dressing
“ITAL VITAL” VEGETEREAN PLATE ₡ 8500
VEGAN
Green salad with steamed plantains, beets and carrot. Grilled veggie; zucchini, eggplant, onions and peppers with a curry coconut sauce
“RASTATOUILLE” LASAGNA ₡ 8500
Layers of thin grilled vegetables slices; zucchini, eggplant, tomatoes and red onions. And a bechamel sauce with coconut and mozarella
“CARRETTIS” CARROT SPAGUETTIES ₡ 8800
VEGAN
Steamed Spiralized Carrots spaghettis in a fresh tomatoes sauce with grilled prawns. Substitute with grilled veggies, fish fillet or calamaris
FRESH MARINATED TUNA SALAD ₡ 7800
Tuna marinated in olive oil and spices. Served on a bed of lettuce with cucumber, “pico de gallo,” and kalamata olives and spicy relish
10% gratuiti not included
DESSERTS
VEGAN ICE CREAM SANDWICH ₡5500
Flavors: passion fruit, Cacao almond or Choco, peanut & banana
COCONUT TRES LECHES ₡ 5200
Crispy caramelized top French toast pudding made with “journey cake”, banana and coconut milk with coconut icecream
CARIBBEAN PANBON WITH A HIBBISCUS CULI ₡ 5500
A slice of our traditional pan bon ginger pound cake with dried fruit, toasted and served with hibbiscus culi and icecream
GRILLED PINEAPPLE “A LA MODE” + RUM CARAMEL SAUCE ₡ 4900
A slice of organic pineapple marinated in grandmarnier and grilled. Served with vainilla and coconut ice cream
EXTRAS ₡ 2000
10% gratuiti not included
Contáctenos
- 100 mts south Discoteca Stanfords 73048 Puerto Viejo, Limón Province, Costa Rica
- Lunes: 12:00 - 00:00 | Martes: CERRADO | Miércoles: 12:00 - 00:00 | Jueves: 12:00 - 00:00 | Viernes: 12:00 - 00:00 | Sábado: 12:00 - 00:00 | Domingo: 12:00 - 00:00