APPETIZERS
Yuca al Mojo ¢4.500
Fried yucca covered in a sauce of roasted garlic, lemon, olive oil and cilantro.
Tuna Tostada ¢5.500
Corn tortilla, fresh tuna fish, cucumber, avocado and red onion, with a sriracha tajin mayonnaise combined with our delicious mix of leche de tigre.
Shrimp Tostada ¢5.500
Corn tortilla, shrimp, cucumber, avocado and red onion, with a sriracha tajin mayonnaise combined with our delicious mix of leche de tigre.
Fried Plantain with Chicken Aji and Guacamole ¢6.700
Fried plantains with aji de gallina (shredded chicken mixed with huancaina sauce) Parmesan cheese and Peruvian olives, along with guacamole.
Taquitos ¢7.500
3 Fried wonton tortilla tacos, stuffed with tuna, chalaca(Onion, mint and peruvian aji) and gochujang mayonnaise.
CAUSAS
Mashed potato mixed with Peruvian chili and lemon, stuffed with fresh tomato, avocado and a delicious house´s mayonnaise.
Ceviche Causa ¢8.500
Peruvian Ceviche and leche de tigre.
Fried Fish Panko Causa ¢8.500
Fried fish , leche de tigre and red onion.
Shrimp Causa ¢9.000
Shrimp, cucumber, tomato, red onion mixed with tiger's milk and aji's mayonnaise. Topped with avocado and golden sweet potato sticks.
Tuna Tartar Causa ₡9.000
Mashed potatoes with chili pepper and lemon, fresh tuna with sesame oil, soy mayonnaise and leche de tigre, avocado and green plantain chips.
CEVICHES
Classic ¢7.000
Pieces of the day's catch bathed in tiger's milk, accompanied by corn, golden sweet potato, banana chips and red onion.
Fried Panko ¢7.500
Daily catch fried (in Panko) aguacate, Leche de Tigre and topped with red onion.
Tropical Shrimp ¢9.000
Whole shrimp, mango and avocado accompanied by a mix of leche de tigre and coconut milk, sriracha and tajin.
Carretillero ¢8.500
Our classic ceviche accompanied by crispy fried calamari rings.
Mixed ¢15.500
Catch of the day, shrimp, octopus, tuna, squid, avocado and leche de tigre with peruvian aji.
Nikkei ¢8.900
Responsible and sustainable fish. Made with Fresh tuna, it´s a Peruvian- Japanese fusion with avocado, red onions and fried wantan.
Sea Food and Fish Fried Panko ¢13.000
Fresh and fried fish, fried calamari, fried shrimp with yucca bites, choclo, sweet potato, red onions, aji mayoneise and Leche de Tigre.
Caldosa ¢7.500
Catch of the day, avocado, yellow corn chip with leche de tigre and homemade mayonnaise.
TIRADITOS
Tiradito of Aguachile ¢9.000
Catch of the day cut sachimi-style in our aguachile sauce (You choose its spiciness) accompanied with cucumber, avocado and red onion.
Octopus Tiradito ₡13.000
Slices of octopus bathed with leche de tigre and botija mayonnaise (Peruvian olives mayonnaise) accompanied by avocado, chili, olive oil and fried corn tortillas.
Tuna Tiradito ₡9.500
Tuna slices on a ceviche sauce, avocado, fried tortilla sticks and black garlic mayonnaise.
Drowned Tiradito ₡9.500
Slices of the day's catch bathed in leche de tiigre with peruvian aji, avocado and toasted corn. Accompanied with corn tortilla and homemade chili mayonnaise.
Passion Fruit Tiradito ₡9.500
Slices of the day's catch with leche de tigre perfectly combined wit passion fruit, peruvian aji, chalaca(Onion, mint and peruvian aji) and fried onion.
SOUPS
Seafood ¢8.800
Daily catch cooked in fish and shrimp broth, mussels, crab, tomato sauce, white wine, vegetables with a hint of the peruvian flavor.
Shrimp Chupe ¢11.000
Shrimp, potato, carrot, pomodoro, cream and eggs. Finishing with pieces of cheese and Peruvian corn.
CHAUFAS
Stir fry rice in a wok with vegetables, fried egg and wonton sticks. Choose your favourite salsa.
Chicken Chaufa ¢7.500
Tenderloin Chaufa ¢9.900
Seafood Chaufa ¢9.500
Mangata Chaufa (Tenderloin, chicken and seafood) ¢10.500
Shrimp ¢9.800
SALTADOS
Stir fry protein made in a wok at high temperature with vegetables, soy sauce, a touch or red wine and peruvian aji. Comes with rice and french fries.
Chicken ¢7.900
Tenderloin ¢10.500
Seafood ¢10.500
Mangata (Tenderloin, chicken and seafood) ¢12.000
SANGUCHES
Fish Panko ¢8.500
Fresh catch of the day fried in panko, avocado, salsa criolla and jalapeno mayonnaise. Comes in our delicious ciabatta bread.
Truffled Sirlion Sandwich ¢10.500
Ciabatta bread with a four chesse crust, made with sirlion slices into strips seasoned in a crimini mushroom, porcini, and truffle oil, arugula, accompanied by a house salad.
*All the sandwiches comes with a side of french fries.
DEL BARRIO
Huancaína Potatoes ¢6.500
French fries covered in huancaína sauce (a creamy sauce based on Peruvian chili), Peruvian olives, Parmesan cheese, fried egg and chives.
Tenderloin Burrito ¢9.500
Flour tortilla stuffed with our tenderloin saltado, French fries, rice, cheese and soy mayonnaise. Finishing with a side of guacamole.
Fish Tacos ¢8.000
Corn tortilla, fried or grilled fish, cabagge salad with leche de tigre, avocado, sriracha mayonnaise and shredded sweet potato on top.
Shrimp Tacos ₡8.000
Yellow corn tortilla, mozzarella cheese au gratin, sautéed shrimp, slawed with leche de tigre, avocado, chili pepper mayonnaise ( Mayo Aji), rocotto, red onion, celery and Peruvian chili pickle.
SPECIALS
Seared Tuna Bowl ¢10.500
Wok-sautéed vegetables, white rice, seared tuna with sesame seeds, mango and avocado, ending with our delicious soy mayonnaise.
Tenderloin Saltado with Huancaína Spaghetti ¢13.000
Our traditional tenderloin saltado or seafood saltado, with spaghetti in huancaina sauce and Parmesan cheese.
Shrimp Huancaína Spaghetti ¢13.500
Delicious spaghetti in creamy huancaina sauce, with shrimp and parmesan cheese.
Grilled Tenderloin with Mushroom Sauce ¢16.000
200 gr. grilled tenderloin, covered in a creamy cremini mushroom sauce, with 2 sides of your choice.
Sides: Fried Yuca, French Fries, White Rice, Wok Vegetables, Green Salad.
Grilled Tenderloin with Aji Shrimps ¢19.500
200 gr. grilled tenderloin, covered in a creamy shrimp and huancaina sauce, Peruvian olives, with 2 sides of your choice.
Sides: Fried Yuca, French Fries, White Rice, Wok Vegetables, Green Salad.
Rib Eye Prime Angus 14oz ¢29.800
1 option to chooe between: House salad, wok vegetables, french fries with huancaina sauce and parmesan cheese or huancaina spaghetti .
Duo ₡14.000
Peruvian-style seafood rice, with aji panca, yellow pepper and creole sauce accompanied by our classic ceviche, a delicious duo!
Rissotto Trufado ₡17.500
Risotto with mushrooms (mushroom, cremini and shiitake), truffle oil and parmesan. With 7oz grilled tenderloin.
Rissotto de mar a la huancaina ₡15.000
Sautéed shrimp and a panko tuna medallion accompany a delicious slightly spicy huancaina risotto.
Anticuchero Octopus ₡22.000
Grilled octopus tentacles marinated in anticuchero sauce (aji panca, lemon, garlic and olive oil) accompanied by slices of grilled potatoes with butter. Served with Peruvian corn and cherry tomatoes sautéed with oregano and olive oil.
Creole Pesto Rice ₡14.800
Creamy rice with cilantro pesto, spinach, and fresh chesse, accompanied by 200g grilled sirlion steak with huancaina sauce and salsa criolla (onion, tomato, cilantro).
VEGETARIAN
Chef's Salad ¢6.500
Mix of seasonal vegetables, accompanied by fried wonton and house vinaigrette.Add. chicken 3.300, add. shrimp 5.000, add. tenderloion 7.000
Vegetables Chaufa ¢7.000
Stir fry rice in a wok with vegetables, fried egg and wantan sticks. Choose your favourite salsa.
Saltado de Vegetales ¢7.000
Stir fry vegetables made in a wok at high temperature with soy sauce, a touch of red wine and peruvian aji. Comes with rice and french fries.
Palta Acevichada ¢8.500
Avocado stuffed with mushroom ceviche, cucumber, tomato, chili, chives, ginger, olive oil and lemon. Topped with red onion and banana chips.
KIDS MENU
Chicken or Fish Fingers ¢4.500
Chicken or fish fingers (Fried with panko), with french fries.
Spaghetti in White or Tomato Sauce ¢4.500
Spaghetti with tomato sauce or White sauce.
DESSERTS
Suspiro Limeño ¢2.500
Fritters with Ice Cream ¢5.000
Brownie with Ice Cream ¢4.500
COCKTAILS
Chardoney Sour ¢5.000
Pisco Sour ¢4.500
Passion Fruit Pisco Sour ¢4.500
Pisco Sour Chicha Morada ¢4.500
Whisky Sour ¢5.000
Gin Tonic Citrus ¢5.500
Aperol Sour ¢4.500
Guaro Sour ¢5.000
Caipiniña ¢4.500
Chilcano ¢4.500
Cuba Libre ¢4.500
Gin tonic (classic, berries, hibiscus) ¢5.500
Margarita regular ¢4.500
Margaritas Mango Tajín ¢4.500
Passion Fruit Margarita ¢4.500
Patrón Margarita ¢8.500
Mojito Original ¢4.500
Strawberry Mojito ¢4.500
Passion Fruit Mojito ¢4.500
Piña Colada ¢4.500
Sangría ¢5.500
Moscow Mule ¢5.500
Carajillo ¢4.500
French 75 ¢4.500
Siesta ¢4.500
Paloma ¢4.500
Glass of Wine White or Red ¢5.000
Glass of Wine White or Red Reserva ¢5.000
BEERS
Imperial, Imperial Light, Imperial Silver, Pilsen ¢1.900
Bavaria ¢2.500
Heineken, Corona ¢2.500
Cusqueña ¢3.000 (Dark Lager y Golden Lager)
SMOOTHIES
Seasonal Fruit ¢2.500
Chicha Morada ¢2.200
SODAS
Inka Kola ¢2.500
Plastic Bottle ¢2.000
Natural Ice Tea ¢1.800
Evian Water Glass Bottle ¢4.500
PRICES DON´T INCLUTED THE 13% I.V.A AND 10% SERVICE TAX.
Pack to GO ¢300 EACH ONE
Our Schedule
- Tuesday to Sunday from 12 md to 22:00
Mondays Closed - restaurantemangatacr@gmail.com
- Adress: Puntarenas, Manuel Antonio, Mercadito Gastronómico de Manuel Antonio, frente al hotel Villa Lirio. Segundo Piso
Sinpe Movil: 8520 7510
Contact Us:
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