Grilled octopus tentacles on a tower of butter potatoes with rosemary, a combination of Peruvian chili and coconut milk flavored with sesame oil.

Shrimp served with Pikatas special cocktail sauce, accompanied by avocado, and fried potatoes.

Patacones with a mix of meats accompanied by ground beans, pico de gallo and guacamole.

Falafel accompanied by hummus and pita bread on a bed of green lettuce.

Breaded with coconut in ginger and tamarind sauce.

Mussels sautéed with garlic and beer, brimming with their sauce, accompanied by crusty house bread.

Fresh slices of tenderloin on a mirror of pesto, topped with Parmesan cheese, mushrooms and arugula.